Join TA-DAAN and Tina Experience for a workshop in Berlin at Lynk & Co Club.
In this new hands-on session of you’ll learn the art of fermentation.
Discover the ancient methods of preserving and enhancing flavors with Roots Radicals, Berlin’s pioneers in zero-waste, sustainable food.
With Roots Radicals, you’ll dive into the world of natural fermentation. Explore the science and history of fermentation, from kimchi to kombucha, and learn techniques for creating your own fermented delights at home. This workshop is an opportunity to connect with sustainable practices, gain new culinary skills, and enhance your understanding of flavor development.
During the technical part of the session, you’ll experience firsthand how simple ingredients transform through fermentation. Roots Radicals will guide you through each step, sharing tips and tricks for safe, delicious fermentations.
The highlight of the workshop? Making your first fermentation in a jar: you'll choose what fruit or vegetable to ferment and will be guided step by step.
At the end, you’ll walk away with your own jar of fermented goodness and the skills to experiment further on your own!
This workshop is run by Roots Radicals - Monica Aguirre
