Join TA-DAAN for Convivium Certosa, a dinner that transforms a different corner of Milan's Certosa District into a space for gathering, creativity and connection.
For one evening, food, craftsmanship and community come together around a shared table at Le Botti. Guests can choose to simply join the dinner or arrive earlier to take part in a bead workshop led by artisan Valentina (Kora Milano), creating a unique keepsake to take home.
At 8:00 pm, all guests will gather for a convivial dinner curated by Le Toscanerie, featuring a menu designed for sharing and celebrating the end of summer.
As a special gift, every guest will receive an cocktail napkin and an extra handmade surprise!
Menu by Toscanerie
Starters to share:
- Oven-baked meatballs with salsa verde, spicy mayonnaise and herb mayonnaise
- Crispy panzanella with fresh tomatoes, spring onion, cucumber, toasted bread, extra virgin olive oil and grape vinegar
- Selection of traditional Tuscan crostini, both vegetarian and with meat
- Tuscan pappa al pomodoro with basil and extra virgin olive oil
Main Course: Ricciolini pasta with traditional Tuscan tomato sauce
Desserts to share:
- Buontalenti semifreddo with dark chocolate, pistachio and hazelnut crumble
- Cantucci with Vin Santo
Dietary requirements: The menu includes several vegetarian dishes and options. If you have any food allergies, please let us know at the time of booking so that we can accommodate them wherever possible.
This workshop is run by Valentina Bonfanti



"Convivium Certosa" dinner with workshop - September 2026 - Milano Certosa District
go home with



Anyone! This is a perfect workshop for first timers!
Please, let us know as soon as you can in case you cannot come to the workshop so we can free a spot for someone else.
Send an e-mail to help@ta-daan.com
Note that we will refund only if you notify us at least 3 days before the workshop.
Depending on the workshop technique, you might walk home with your finished piece or, in most ceramic workshops, you'll receive it when is dried and fired.











