Join TA-DAAN for Convivium Certosa, a dinner that transforms a different corner of Milan's Certosa District into a space for gathering, creativity and connection.

For one evening, food, craftsmanship and community come together around a shared table at Le Botti. Guests can choose to simply join the dinner or arrive earlier to take part in a bead workshop led by artisan Valentina (Kora Milano), creating a unique keepsake to take home.

At 8:00 pm, all guests will gather for a convivial dinner curated by Le Toscanerie, featuring a menu designed for sharing and celebrating the end of summer. 

As a special gift, every guest will receive an cocktail napkin and an extra handmade surprise! 

Menu by Toscanerie

Starters to share:

• Oven-baked meatballs with salsa verde, spicy mayonnaise and herb mayonnaise
• Crispy panzanella with fresh tomatoes, spring onion, cucumber, toasted bread, extra virgin olive oil and grape vinegar
• Selection of traditional Tuscan crostini, both vegetarian and with meat
• Tuscan pappa al pomodoro with basil and extra virgin olive oil

Main Course: Ricciolini pasta with traditional Tuscan tomato sauce

Desserts to share:

• Buontalenti semifreddo with dark chocolate, pistachio and hazelnut crumble
• Cantucci with Vin Santo

Dietary requirements: The menu includes several vegetarian dishes and options. If you have any food allergies, please let us know at the time of booking so that we can accommodate them wherever possible.

This workshop is run by Valentina Bonfanti

Valentina Bonfanti is the founder of Kora Milano, a Milan-based brand born from her passion for beads, colour and unique accessories. Each piece is handmade bead by bead, combining contemporary design with a playful and versatile approach to fashion. Using deadstock materials sourced from Italian companies, Kora creates distinctive accessories designed to be worn all day, all year.