Cozy up with this yummy and gut-friendly granola recipe!
No need for overly complicated ingredients, this granola can be made with simple healthy ingredients to get your day started on the right foot.
Eat it with some milk, as a topping, or by itself as an on-the-go snack.
Best of all girlies, no oven needed, so you can enjoy your treat without the wait.
In this recipe we use blueberries, however you can easily try some variations.
Make it your own and infuse with different flavors.
Let's get started
Read more for satisfaction, with our full recipe.
We hope you add it to your collection and get ready to get crunching!
Ingredients
- rolled oats
- almonds
- coconut flakes
- flaxseed
- cocoa powder
- blueberries (or any other topping of choice)
- coconut oil (or other oil of choice)
- maple syrup or honey
Tools
- For serving: handmade deep bowl by Giulio Pottery
- wooden spoon
- airtight container
- large skillet
Step 1: Melt coconut oil and maple syrup
Put the coconut oil and maple syrup in a large skillet and cook together over medium-high heat until bubbly (30-60 seconds). Then add the other ingredients, except the cocoa powder.
Step 2: Mix all the ingredients
Stir the oat mixture with a spoon until the oats and nuts turn golden brown and smell fragrant for about 3–4 minutes. Add the cocoa powder and remove the pan from the heat. Once congealed, roughly mix in the granola to create crunchy lumps.
Step 3: Let it cool and eat
When the granola is completely cool, it’s ready to be eaten or stored in an airtight container. You can prepare it the night before and leave it to cool overnight so that you have everything ready for your TA-DAAN breakfast.
Serving
Chef TA-DAAN’s Tip: Serve your food on high-quality handmade ceramics for a better taste!
