Join TA-DAAN for Convivium Certosa, a dinner that transforms a different corner of Milan's Certosa District into a space for gathering, creativity and connection.
For one evening, food, craftsmanship and community come together around a shared table at La Forgiatura. Guests can choose to simply join the dinner or arrive earlier to take part in a fan decoration workshop led by artist Pietro Sganzerla, creating a unique keepsake to take home.
At 8:00 pm, all guests will gather for a convivial dinner curated by June Collective, featuring a menu designed for sharing and celebrating the start of summer.
As a special gift, every guest will receive an embroidered napkin that can be personalized live during the dinner with an illustration by Pietro Sganzerla.
Menu by June Collective
Starters to share:
- Spiced fava bean and chickpea hummus with oregano oil, chili, and cherry tomatoes
- Peach chaat with Greek yogurt, marinated fish, chives, tamarind chutney, and lentil flour crumble
- Giardiniera
Main Course: Fregola with 'nduja, lemon, Parmesan, and chives
To share:
- Baby potatoes with kimchi mayonnaise
-
Spiced confit chicken cooked with coconut milk
Dessert: Deconstructed apricot cheesecake
Dietary requirements: Vegetarian alternatives for the first course and accommodations for other dietary restrictions can be arranged. Please let us know your requirements at the time of booking and we will do our best to accommodate them.
This workshop is run by Pietro Sganzerla
to boost
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"Convivium Certosa" dinner with workshop - Milano Certosa District
Have a bite



FAQ
Yes, the dress code for the dinner is total white.
The Dinner ticket includes access to the communal dinner curated by June Collective. All courses as described above, plus water and bread.
The Workshop + Dinner ticket also includes participation in the fan decoration workshop led by Pietro Sganzerla.
For both tickets: All guests will receive an embroidered napkin gift that can be personalized live during the evening.
Not at all. The workshop is designed for beginners and guided step by step by Pietro Sganzerla. Just bring your creativity and enjoy the experience.
Yes. Vegetarian alternatives for the first course and accommodations for other dietary restrictions can be arranged whenever possible. Please let us know your requirements at the time of booking.










