Oh Yeah Spoon

NATASHA CICOGNANI

Oh Yeah Spoon

Faenza, ITALY

Let your silverware do the talking!

Meet the founder of Oh Yeah Spoon: Natasha, a dynamic blend of Italian passion and English resilience, with a great love for vintage and food. Having traversed the globe for work and pleasure, she's amassed a wealth of experiences in tourism, national television and different culinary sectors. However, it was the birth of her daughter that sparked a profound shift in priorities.

more about Oh Yeah Spoon

Value in the details

Hand-stamped vintage silver - custom product

Giving a new life to vintage cutlery

Natasha often scours flea markets in search of vintage cutlery, back at her workshop she cleans each piece, then with a hammer in hand, she selects each letter punch. She embraces the imperfections that come with hand-stamping, the slight variations in spacing and alignment only add character to each piece, making them truly one-of-a-kind.

You might wonder...

Is Oh Yeah Spoon's cutlery brand new?

All Oh Yeah Spoon's cutlery is vintage and therefore preloved and may show signs of wear. So it's possible to find minor abrasions or marks on the surface of the silver, typically caused by normal wear and tear over the years.

Is there a silver plate mark on the cutlery?

Yes usually 800, Arg 800 or Arg 1000, you can find it on the back of the handle, the cutlery is silver plated not solid silver.

Oh Yeah Spoon cutlery is dishwasher safe?

Hand washing is recommended.
Wash gently in warm water and a solution of washing up liquid.
Never use a scouring pad or any other abrasive agent.
Wash silver-plated cutlery separately from stainless steel as a chemical reaction may occur.
Rinse cutlery after washing and dry immediately.
The best way to keep your silverware in good shape is to use it every day as it will not have the opportunity to tarnish.

Do you offer personalization?

Oh yes, in case of special request do reach out to TA-DAAN in chat or via e-mail and we'll let you know if we can meet your needs.