La Fabrika

Sanem Aytekin

La Fabrika

Monza, ITALY

Imperfectly perfect. Asymmetric by nature. Made to be part of everyday life.

Sanem is the founder of La Fabrika, born in Turkey and now based in Monza, Italy. After 15 years in corporate life, she chose to step away and move toward a more tactile and grounded way of working.

What began as a small personal studio in Istanbul, and later evolved through Athens, is rooted in a slow and intentional approach to making. Drawn to the grounding nature of clay, she works entirely by hand—embracing focus, time, and the creation of tangible forms.

The name reflects this philosophy: while “fabrika” evokes industrial production, here it becomes a space where thoughts and ideas are transformed into objects. “La” carries both a personal meaning and a connection to Italy.

A key turning point in her practice came through collaborations with chefs and restaurants, developing pieces designed for the table and conceived as a subtle extension of the food itself.

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Techniques

Sanem works with hand-building techniques, combining pinching, coiling, and slab methods. Each piece goes through shaping, drying, carving, glazing, and firing. Carving is her signature, adding depth, tactility, and a distinctive character to every piece.

Potresti chiederti...

Yes. All pieces are made with high-fired stoneware and food-safe glazes, making them suitable for everyday use.

Yes. La Fabrika pieces are designed for daily use and are safe for dishwasher, oven, and microwave.

Yes. Custom projects are available upon request. You can reach out via TA-DAAN or email to discuss your needs.

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