Join TA-DAAN and Tina Experience for a workshop in Berlin at Lynk & Co Club.
In this new hands-on session of you’ll learn the art of bean-to-bar craftsmanship and bring home your own chocolate bar.
With this experience you'll dive into the world of organic artisanal chocolate. Explore unique flavor profiles and learn the art of bean-to-bar craftsmanship. Meet our friends from Rosa Canina and learn chocolate from them.
In our technical part of the workshop, experience firsthand how cocoa beans are transformed into irresistible chocolate. Dive into a world of flavors and textures as we walk through each production step together.
The centerpiece of our workshop is undoubtedly the tasting of various chocolates and origins: you will be taken on a sensual journey of tastes and sensations.
At the end, you'll walk away with your own chocolate bar and being an expert chocolate taster!
This workshop is run by Rosa Canina - Moritz Weber